When we're not picking bag after bag of fresh leaves for our delis restaurants and farmers markets, we've been putting the final touches to our new polytunnel. This will double our production in winter, which will be a real bonus!
I've also managed to find a great provider of amazing quality green waste. After a batch of near woodchip grade awfulness from the local supplier, I cast the organic matter net far and wide, and a couple of weeks ago a glorious pile of rich, well rotted, dark, almost black compost landed on my field. We'll be busy mulching all our beds for the coming year, to keep the fertility up and the plants happy.